Tian Du No.1 Jianghu Cuisine · Yi Kou Xiang Lobster · Northeast Barbecue · Chaoshan Beef Hot Pot
Hot pot · ⭐ 4.3
No. 20, Xiangxie Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Xiangxie Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Pork Shoulder Tendon, Spoon Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 20, Xiangxie Road
- Popular dishes: Northeastern Pork Belly Slice, Pork Shoulder Tendon, Spoon Nuts, Tendon Meat, Crispy Tender Beef Delight
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crispy Tender Beef DelightFresh tender beef is marinated and quickly stir-fried with green and red peppers, onions, and other vegetables, resulting in a crisp, refreshing texture highlighting the tenderness of beef and the freshness of vegetables.
Crispy Tender Pork BitesTender pork tenderloin is marinated with rice wine, soy sauce, and starch, then quickly stir-fried until slightly crispy. Served with scallions and bell peppers for a fresh, crisp texture and light flavor.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Zhenzong Northeast BarbecueA traditional Northeast Chinese barbecue featuring marinated meats and vegetables grilled over charcoal, known for its savory flavor and smoky aroma.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.