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Ke Xiang Yu · Changsha Original Taste (Agricultural University Store)

Hunan cuisine · ⭐ 4.1

No. 115 Yanyang Road (East Gate of Qingdao Agricultural University)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Oil-Poured Century Egg

  A Chinese cold dish made with century eggs and spicy oil, known for its refreshing taste and aromatic flavor.
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  Xiangyu Qingdao

  A fusion dish combining Hunan and Qingdao flavors, featuring tender pork loin braised with Hunan-style chili paste, fermented black beans, and Qingdao beer for a rich, spicy taste.
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  Garlic Clams

  Stir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Flavorful Frog Legs

  Delicious frog legs stir-fried with vegetables and spices, offering a rich, spicy flavor.
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  Pan-Fried Pork Belly

  Pan-fried pork belly made with marinated fatty pork, cooked until crispy and tender.

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