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N-Duo Sushi (Wendingjiang Store, Qingdao)

日料 · ⭐ 3.8

Shop No. 48, Aikehui Yue Street, Sanjiang Road, Yangguang Stall Cluster

Dishes

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  Signature Squid Rolls

  Fresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
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  Signature Hand Roll Sushi

  Fresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
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  泡菜牛肉寿司

  泡菜牛肉寿司以腌制泡菜和熟牛肉为主要食材，搭配米饭和海苔制成。米饭用醋、糖和盐调味后铺在寿司饭上，再加入切片的牛肉和泡菜，卷成寿司卷或捏成握寿司形状。
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Fried Chicken with Bone

  Fried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
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  Crab Stick Caviar California Roll

  A fusion roll featuring crab stick and fish roe, wrapped with avocado, lettuce, and rice, seasoned with sushi vinegar and served with sauce.
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  Crab Stick and Fish Roe California Roll Sushi

  A sushi roll featuring crab stick, fish roe, and avocado, wrapped in rice and seaweed for a fresh, savory bite.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Warlord's Pistol Leg

  Bàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Yellow Peach Roll

  A dessert made by wrapping sliced yellow peaches in thin dough, offering a sweet and refreshing taste.

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