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Seventeen Mud Furnace Grilled Meat (Beihu Wuyue Store)

Barbecue · ⭐ 4.6

Stalls 5021–5022, 5th Floor, Beihu Wuyue Plaza, Bei Yuanda Street

Dishes

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  Jiutai Cold Noodles

  A Northeast Chinese specialty, Jiutai Cold Noodles feature buckwheat noodles served chilled with cucumber, egg skin, ham, and pickled radish, dressed in a tangy-spicy sauce.
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  Spiced Large Lamb Ribs

  Zi Xiang Large Lamb Ribs feature fresh lamb ribs marinated and pan-seared to perfection, with a crispy exterior and tender interior. Seasoned with cumin, chili powder, garlic, and more for rich aroma and layered flavor.
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  Lucky Roasted Pig's Feet

  Roasted pig's feet marinated in spices and slow-cooked to tender perfection, often served as a lucky dish for celebrations.
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  Chaozhou Cold Noodles

  Chaozhou cold noodles are made from buckwheat or wheat noodles soaked in cold water. Main ingredients include noodles, beef or pork, cucumber strips, egg, pear slices, and kimchi. Cooked noodles are rinsed with cold water for a smooth texture, served with marinated meat, vegetables, and a special cold noodle sauce (made from beef broth, vinegar, sugar, and chili oil).
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  Meat Slice Bigger Than Your Face

  A large pork tenderloin dish, marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
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  Fruit-Marinated Beef Ribs

  Beef ribs marinated in fruit juice and grilled, served with a fresh fruit sauce for a sweet and tender bite.
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  Charcoal-Grilled Beef Brisket with Fat

  A flavorful dish made from beef brisket with fat, grilled over charcoal for a smoky aroma and tender texture.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Old-style Beef with Fat and Lean

  A traditional Chinese dish made with beef brisket and beef fat, slow-cooked until tender and flavorful.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Grilled Pineapple

  Fresh pineapple is peeled, cut into chunks, and directly grilled over charcoal or in an oven. The texture is sweet and soft with a slightly crispy, smoky outer layer and juicy flesh, without additional seasonings.
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  Self-roasted Dried Sausage

  Made from pork, marinated, threaded, air-dried, then slowly roasted over charcoal. Firm texture with slightly charred skin and rich, savory smoky flavor.
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  Vegetable Trio

  Vegetable trio consists of three different types of vegetables, typically including carrots, broccoli, and potatoes. After blanching or steaming, they are arranged on a plate and can be served with sauce or eaten directly.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Aromatic Roasted Intestines

  Fresh pork intestines are marinated with spices and slow-roasted over charcoal until crispy outside and tender inside, delivering a rich, aromatic flavor.
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  Tender Chicken Thigh

  Tender chicken thigh meat made from fresh thighs, marinated and then pan-fried, stir-fried, or boiled. The meat is delicate and smooth, enhanced with minimal seasoning for rich flavor.
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  Butter Toast

  Butter toast is a bread dish based on sliced toast bread, spread with melted butter and baked. The toast bread is sliced and evenly coated with butter, then baked until golden and crispy, offering a rich texture that combines the softness of bread with the rich aroma of butter.
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  Black Pepper Steak Cut

  Black pepper steak slices made from fresh tenderloin, marinated with black pepper, salt, and a touch of soy sauce, then pan-seared or grilled. Served with a black pepper sauce made from crushed black pepper, onion, garlic, broth, and a hint of sugar.
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  Qishi Fresh Mixed Beef Ribs

  Freshly mixed beef ribs from Qishi, made with premium beef short ribs marinated in a secret sauce and served immediately. Tender, juicy meat with rich sauce flavor and complex texture.

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