Fish Unique Paper Grilled Fish (Rongchang Branch)
Sichuan cuisine · ⭐ 3.7
No. 34, Section 1, Baocheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Section 1, Baocheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Sichuan-style Spicy Carp in Pickled Chili Sauce, Kimchi.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 34, Section 1, Baocheng Road
- Popular dishes: Potato, Sichuan-style Spicy Carp in Pickled Chili Sauce, Kimchi, Paper-包裹鱼, Garlic Fried Carp
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan-style Spicy Carp in Pickled Chili SauceBraised grass carp with pickled chili, seasoned with ginger, garlic, and green onion. The fish slices are marinated in rice wine and salt, then stir-fried or stewed with pickled chilies to absorb their spicy-sour flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Garlic Fried CarpA classic Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
Stinky bean curd carpStinky bean carp is a dish made with grass carp, stinky beans, ginger slices, garlic, and other seasonings. The cleaned fish is cut into pieces, marinated with rice wine and salt, then stir-fried with stinky beans, ginger, and garlic before adding water to simmer until the fish is tender. Finish by reducing the sauce.
Vinegar-Scented Roast FishA dish of fresh fish marinated and roasted, finished with a tangy vinegar sauce for a savory, aromatic flavor.
Spicy Crucian CarpSpicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.