Xiao Shi Hou Xiang (Wuhan Fenghuo Branch)
Hunan cuisine · ⭐ 3.6
Poly Shangcheng Marketing Center, Fengsheng Road (South Side)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly Shangcheng Marketing Center, Fengsheng Road (South Side). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Pork Rib and Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Poly Shangcheng Marketing Center, Fengsheng Road (South Side)
- Popular dishes: Spicy Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Pork Rib and Lotus Root Soup, Braised Bamboo Shoots, Special Duck Broth Rice Porridge
China trip · China travel
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Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Braised Bamboo ShootsFresh bamboo shoots are sliced and stir-fried lightly to preserve their natural sweetness and crisp texture, highlighting the ingredient's original flavor.
Special Duck Broth Rice PorridgeA rich duck broth is used as the base, combined with rice to create a thick porridge. The duck soup is fragrant and savory, while the rice absorbs the flavorful broth, resulting in a soft and sticky texture. Main ingredients include duck meat and rice, prepared by slow simmering.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
Spicy Jumping Frog with BeefFresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and savory flavor with a tender, bouncy texture.