He Yammei Duck Blood and Rice Noodle Soup (Tianhe KaiXuan Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 118, Jitai 5th Road, Annex 17, Building 3, 1st Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Jitai 5th Road, Annex 17, Building 3, 1st Floor, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Duck Leg, Original Flavor Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 118, Jitai 5th Road, Annex 17, Building 3, 1st Floor, Unit 5
- Popular dishes: Braised Egg, Braised Duck Leg, Original Flavor Rice Crackers, Fried Egg, Refreshing Brown Sugar Cold Cake
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck LegBraised duck drumsticks are made from duck legs, blanched and then slowly simmered in seasoned braising liquid until tender and fully infused with flavor.
Original Flavor Rice CrackersOriginal flavor rice crackers are primarily made from rice or millet, deep-fried at high temperatures until golden and crispy. Their distinctive feature is preserving the original aroma of grains, delivering a unique texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Refreshing Brown Sugar Cold CakeRefreshing brown sugar cold cake is a dessert made mainly with brown sugar, glutinous rice flour, and water. Brown sugar and water are boiled, then mixed with glutinous rice flour to form a paste, which is cooled and cut into pieces for consumption. It has a soft texture and a sweet, fragrant taste.
Vegetarian Duck Blood and Noodle SoupVegetarian duck blood and noodle soup is made with tofu instead of duck blood, combined with noodles, mushrooms, wood ear fungus, and cooked in broth, offering a fresh and light taste.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.