Shu Jiujì Chongqing Hot Pot
Hot pot · ⭐ 3.9
Room D2-9-01, Building 16, Heshun Xinyuan Residential Community, Dongli District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D2-9-01, Building 16, Heshun Xinyuan Residential Community, Dongli District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冰鲜龙利鱼, Original Clear Soup Pot, Tender Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: Room D2-9-01, Building 16, Heshun Xinyuan Residential Community, Dongli District
- Popular dishes: 冰鲜龙利鱼, Original Clear Soup Pot, Tender Frog Legs, Hand-Made Pork Meatballs, Waterfall Potato Shreds
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Dishes
冰鲜龙利鱼冰鲜龙利鱼是以新鲜捕捞后迅速冷冻保存的龙利鱼为主要食材，经解冻后进行简单处理，通常采用清蒸、煎制或煮汤等方式烹饪，保留鱼肉的嫩滑口感和原汁原味。
Original Clear Soup PotOriginal clear soup broth is made from pork bones and chicken frames, simmered slowly with ginger slices and green onions. The broth is clear and flavorful, preserving the natural taste of ingredients. Serve with vegetables, meats, and seafood for group dining.
Tender Frog LegsTender frog legs stir-fried with garlic, ginger, and chili for a spicy, flavorful dish.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Fresh Duck FeetFresh duck feet are simmered with seasonings and辅料 until tender and flavorful, enhanced with ginger, scallions, and star anise.