Guangfu Dumpling Noodles (Shuanggui Fang Food Street Store)
小吃面食 · ⭐ 4.2
南大街双桂坊88号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 南大街双桂坊88号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef丝 Mushroom and Wood Ear Noodles, Beef and Mushroom Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.2
- Address: 南大街双桂坊88号
- Popular dishes: Beef丝 Mushroom and Wood Ear Noodles, Beef and Mushroom Noodles, Braised Beef Noodles, Shredded Pork and Sausage Noodles, Intestine Noodles
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Dishes
Beef丝 Mushroom and Wood Ear NoodlesBeef strips stir-fried with mushrooms and wood ear fungus, tossed with cooked noodles for a savory, satisfying dish.
Beef and Mushroom NoodlesBeef strips stir-fried with fresh mushrooms and wood ear fungus, served over noodles for a savory and satisfying dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Pork and Sausage NoodlesA Chinese home-style dish made with shredded pork and sausage stir-fried with noodles, offering a rich and savory flavor.
Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered together and seasoned with soy sauce and chili oil for a rich, savory flavor.
Stir-fried Pork and Kidney NoodlesA savory noodle dish featuring tender pork strips and sliced kidneys, stir-fried and served over noodles.
Stir-fried Pork and Kidney NoodlesA Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Pot Lid NoodlesA traditional noodle dish from Changzhou, Jiangsu, featuring thin noodles simmered in a rich meat broth under a small pot lid to absorb flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.