Joyful Banquet · Cantonese Classic Cuisine · Business Banquet (Fangcun Jiao Kou Branch)
特色菜 · ⭐ 4.0
Room 1519, Building A, No. 374, West Fangcun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1519, Building A, No. 374, West Fangcun Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Joyful Five Blessings, Joy Avocado Flaky Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Room 1519, Building A, No. 374, West Fangcun Avenue
- Popular dishes: Three-Thread Noodles, Joyful Five Blessings, Joy Avocado Flaky Pastry, Cumin-flavored Lamb Ribs, Signature Supreme Roast Goose
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Joyful Five BlessingsA festive dish featuring five ingredients symbolizing good fortune, typically steamed or stir-fried for a fresh and balanced flavor.
Joy Avocado Flaky PastryJoy Avocado Flaky Pastry is a delicious snack made with flaky pastry and fresh avocado mixed with cream. The avocado is chopped and combined with cream, then wrapped in pastry and baked.
Cumin-flavored Lamb RibsFresh lamb ribs marinated with cumin, chili powder, and garlic, then pan-seared to perfection for a rich, aromatic flavor.
Signature Supreme Roast GooseA premium roast goose made with succulent meat and crispy skin, marinated in a secret sauce and roasted to perfection.
Zhuangyuan Crispy ChickenA dish made with chicken thighs marinated and deep-fried to a crispy finish, served with fresh vegetables for a light and satisfying meal.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.- Garlic Steamed Boston Lobster with Chencun Rice NoodlesSteamed Boston lobster with garlic and served with Chencun rice noodles, offering a rich, savory flavor.
Wind and Water Rising SalmonA dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.
Fresh Shrimp Matsutake Mushroom Wonton EmperorFresh shrimp, matsutake mushroom, and fungi are the main ingredients of this dish, which is hand-made and has a clear, fresh broth with rich texture.- Deer Mushroom Beef SausageBeef sausage infused with deer mushrooms, steamed to perfection for a rich, savory flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.