Tanxun Ancient Alley Old Beijing Hot Pot (Xuefu 4th Store)
Hot pot · ⭐ 4.0
No. 136 Xuefu East 4th Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Xuefu East 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Organic Baby Bok Choy, Spring Water Yangzhou Pot, Australian Prime Beef No.1.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.0
- Address: No. 136 Xuefu East 4th Road
- Popular dishes: Organic Baby Bok Choy, Spring Water Yangzhou Pot, Australian Prime Beef No.1, 脱骨鸭掌, Dipping Sauce
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Dishes
Organic Baby Bok ChoyOrganic bok choy is a dish primarily made from organically grown baby bok choy, typically cleaned and then stir-fried or blanched before being mixed, preserving its tender texture and nutritional content.
Spring Water Yangzhou PotThe spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
Australian Prime Beef No.1Premium Australian beef, marinated and grilled over charcoal, served with a secret sauce for rich flavor.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Ximeng Hand-Cut Fresh LambFresh lamb from Ximeng, hand-cut and boiled or涮ed, tender with natural flavor.
Ximeng Lamb RollsXimeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.
Ximeng Freshly Cut Lamb RibsFresh lamb ribs from Ximeng, a premium region in Inner Mongolia, are grilled over charcoal to preserve their natural flavor—tender, juicy, and richly aromatic.
Alanzhi Noble Lamb RibsAlanzhi Noble Lamb Ribs features premium lamb ribs marinated in secret spices and slow-roasted to perfection, delivering tender, juicy meat with a rich aroma and savory flavor.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.