Sanjiangyuan Noodles (Innovation 128 Branch)
小吃面食 · ⭐ 3.8
Chuangxin 128 Square
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangxin 128 Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Onion Beef Noodles, Beef Cold Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: Chuangxin 128 Square
- Popular dishes: Onion Beef Noodles, Beef Cold Noodles, Beef Stir-Fried Noodles, Beef Dumplings, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Onion Beef NoodlesA savory dish featuring tender beef slices and caramelized onions served over hot noodles.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Tomato and Egg NoodlesTomato egg ramen features fresh tomatoes and eggs. Cook tomato chunks until soft, add water and boil. Then add cooked ramen and stir in eggs to form a flower-like texture. The noodles absorb the flavorful broth, creating a rich and satisfying dish.
Eggplant and Pork NoodlesStir-fried eggplant and pork served over noodles, seasoned with savory sauce.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Spicy Sour Cabbage NoodlesSpicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
Egg and Beef Stir-Fried Knife-Cut NoodlesA hearty dish of knife-cut noodles stir-fried with eggs and beef, known for its savory flavor and satisfying texture.
Egg and Beef Stir-Fried NoodlesA savory dish made by stir-frying ramen noodles with beef slices and eggs, creating a flavorful and satisfying meal.