Hometown Affection Private Kitchen
特色菜 · ⭐ 4.2
Shop No. 1, Fudi Mingzhu Residential Community, Donghu Town
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Fudi Mingzhu Residential Community, Donghu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Mushroom Noodles, Stir-Fried Bean Sprouts, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.2
- Address: Shop No. 1, Fudi Mingzhu Residential Community, Donghu Town
- Popular dishes: Rooster Mushroom Noodles, Stir-Fried Bean Sprouts, Spicy Duck Head Hot Pot, Hand-Torn Lamb Neck, Gele Mountain Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rooster Mushroom NoodlesA Chinese dish made with chicken and fresh mushrooms, stir-fried in a savory sauce and served over noodles for a rich, satisfying meal.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Hand-Torn Lamb NeckA dish featuring lamb neck meat, braised and torn by hand, offering tender, flavorful bites perfect for sharing.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Smoked & Braised DelightSmoked braised delicacies is a dish featuring various meats like pig trotters, chicken feet, beef, and duck neck. After marinating, the ingredients are slowly stewed in a special smoked sauce and then熏ed to create a unique flavor. The finished dish has a bright red color, tender meat, and rich aroma.
Old Meatball Cabbage NoodlesA traditional Chinese dish featuring pork meatballs, bok choy, and vermicelli noodles, simmered together for a rich, comforting flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Stir-Fried Shrimp with Garlic and VermicelliSteamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.