Guoduo Pai Coffee · Ice Cream Waffles (Yueliangdao Branch)
咖啡 · ⭐ 3.7
No. 105, 1st Floor, Building 18, Qianyuan International
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, 1st Floor, Building 18, Qianyuan International. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut Flavored Latte, Sea Salt Peanut Latte, Roasted Coconut Yin-Yang Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.7
- Address: No. 105, 1st Floor, Building 18, Qianyuan International
- Popular dishes: Chestnut Flavored Latte, Sea Salt Peanut Latte, Roasted Coconut Yin-Yang Latte, Rose Lychee Souffle, Lychee Bubbly Yogurt
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chestnut Flavored LatteA chestnut-flavored latte blends chestnut puree with espresso and steamed milk for a sweet, nutty coffee experience.- Sea Salt Peanut LatteA creative drink blending coffee and nutty flavors, made with espresso, milk, peanut butter, and a touch of sea salt for a rich, savory-sweet finish.
- Roasted Coconut Yin-Yang LatteA layered coffee drink blending roasted coconut and milk, offering a rich, sweet taste with a smooth finish.
- Rose Lychee SouffleA delicate dessert made with fresh lychee and rose petals, featuring a light and airy texture from eggs and cream.
- Lychee Bubbly YogurtA creative dessert featuring fresh lychee fruit and yogurt or cheese base, infused with carbonated water for a light, bubbly texture.
Lychee Rose LatteLychee rose latte is based on fresh lychee pulp and rose flower tea, blended with milk or plant-based milk, then mixed with espresso. The lychee provides a refreshing fruity aroma, the rose adds a floral scent, and the coffee brings a subtle bitterness with a lingering sweetness, resulting in a rich and layered taste experience.