Bai Xing Sichuan-Hunan Cuisine (Longshu North Road Store)
Hunan cuisine · ⭐ 3.7
20 meters west of Qianhe Teahouse, No. 12-10 East Longshou North Road, Beiguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of Qianhe Teahouse, No. 12-10 East Longshou North Road, Beiguan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Preserved Egg Salad, Shredded Cabbage, Salted Pepper Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.7
- Address: 20 meters west of Qianhe Teahouse, No. 12-10 East Longshou North Road, Beiguan Subdistrict
- Popular dishes: Spicy Pepper and Preserved Egg Salad, Shredded Cabbage, Salted Pepper Mushrooms, Vegetable Platter, Spinach Pancake
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Dishes
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salted Pepper MushroomsA Chinese dish made with fresh mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, crunchy texture.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Spinach PancakeSpinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Chen Tan Bell Pepper and Pork Stir-fryA classic Chinese home-style dish featuring pork and bell peppers stir-fried with Chen Tan seasoning, offering a savory and aromatic flavor.