Close

Yuan Ji Yun Dumplings (Changshou Road Branch)

小吃快餐 · ⭐ 4.0

No. 71 Yejiazhai Road

Dishes

• 

  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
• 

  Small Green Lime Juice Drink

  The small green lime juice drink is made by squeezing fresh small green limes and adding sugar and water to taste, offering a refreshing and sweet-sour flavor.
• 

  Signature Black Pork Wonton

  Signature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
• 

  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
• 

  Raw Boiled Beef Meatballs

  Raw boiled beef meatballs is a dish made with fresh beef as the main ingredient, which is minced, seasoned, and shaped into meatballs, then quickly blanched in boiling water. The texture is fresh and elastic.
• 

  Flower and Moon Round Dumplings

  Flower and Moon Round Dumplings are dumplings made with flour wrappers filled with pork, shrimp, mushrooms, and wood ear fungus, and steamed after being wrapped. They have a fresh taste and symbolize reunion and happiness.
• 

  Crab Roe and Lotus Root Pork Dumplings

  Crab Roe and Lotus Root Pork Dumplings are made with crab roe, lotus root, and fresh pork. The dough is soft, and the filling is delicious. They are mainly steamed for a light and fresh taste.
• 

  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
• 

  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
• 

  Fresh Shrimp and Yellow Croaker Dumplings

  Fresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.

Reviews

• sprouting_panther
  Eating alone here was super chill — the seats are kinda spread out so you don't feel weird being by yourself. I ordered the shrimp wontons and wow, the skin was so thin and the filling was packed, when I bit in it literally burst with juice. The shrimp tasted really fresh too, and the dipping sauce on the side added a nice punch. Way cheaper than other places nearby, around 15 yuan and I was honestly pretty stuffed after. The kitchen looked clean and tidy which is always a good sign, made me feel way more comfortable eating here.