No.1 Jia Chicken Cutlet (Kongzhong Huayuan Branch)
小吃快餐 · ⭐ 3.8
Unit No. 1-1215, Federal Oriental Pearl, No. 386 South Zhaiying Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit No. 1-1215, Federal Oriental Pearl, No. 386 South Zhaiying Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Candy Apples, Cherry Tomato Candy Apples, Bamboo Shoot and Lotus Root Candy Apples.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit No. 1-1215, Federal Oriental Pearl, No. 386 South Zhaiying Avenue
- Popular dishes: Original Flavor Candy Apples, Cherry Tomato Candy Apples, Bamboo Shoot and Lotus Root Candy Apples, Signature Bone-in Chicken Cutlet, Signature Boneless Chicken Cutlet
China trip · China travel
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Dishes
Original Flavor Candy ApplesOriginal flavored candied hawthorn uses hawthorn berries as the main ingredient, skewered on bamboo sticks and coated with boiled syrup to form a transparent candy shell after cooling. The syrup temperature must be carefully controlled to ensure even coating and formation of a crisp crust.
Cherry Tomato Candy ApplesFresh cherry tomatoes skewered and coated in a crisp sugar glaze, creating a sweet-tart treat with a traditional Chinese twist.
Bamboo Shoot and Lotus Root Candy ApplesMountain yam beans coated in caramelized sugar syrup, creating a crispy outer layer and soft inner texture. Requires precise sugar temperature control for even coating and quick solidification.
Signature Bone-in Chicken CutletFresh chicken thigh meat, partially deboned and marinated, then breaded and deep-fried to golden crispness with a tender interior.
Signature Boneless Chicken CutletSignature boneless chicken cutlets use boneless chicken breast, marinated and lightly coated in starch or batter, then fried to a golden crisp exterior and tender interior. Delightful texture and rich flavor.
Rose Dragonfruit Stir-Fried YogurtA refreshing dessert made by stir-frying rose-colored dragon fruit with yogurt, offering a sweet and tangy flavor.
Classic Matcha Fried YogurtClassic matcha fried yogurt is made by mixing fresh yogurt with premium matcha powder, then frozen and stirred into a creamy, smooth texture with a rich green tea aroma and mild tang.
Mung Bean Ice Shaved Candy CaneA refreshing twist on traditional candied fruit skewers, featuring a mung bean ice cream center coated in a crisp sugar shell.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Yogurt and Nut Stir-FryA creative dessert blending yogurt and mixed nuts, stir-fried to a warm, creamy texture with a balanced sweet and tangy flavor.