Hefeng Fine Sushi (Longkou Branch)
日料 · ⭐ 3.5
No. 15, Donglai Cultural Street, Donglai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Donglai Cultural Street, Donglai Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Salmon Fiesta, River Breeze Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.5
- Address: No. 15, Donglai Cultural Street, Donglai Subdistrict
- Popular dishes: Salmon Fried Rice, Salmon Fiesta, River Breeze Rice Bowl, Avocado Fiesta, Fried Tofu Pouch with Meat Floss
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Salmon FiestaA dish featuring fresh salmon cooked in cream, lemon juice, and herbs, served with a rich and savory flavor.
River Breeze Rice BowlRiver breeze rice salad with vegetables like lettuce, cucumber, and carrot, protein such as boiled egg, ham or chicken, and a special sauce for mixing.
Avocado FiestaAvocado Fiesta is a cold salad featuring ripe avocados. After removing the pit and skin, slice the avocado and add a touch of lemon juice to prevent browning. Mix with diced cucumber, tomato, and onion, then drizzle with olive oil, salt, and black pepper.
Fried Tofu Pouch with Meat FlossFried tofu pouch filled with savory meat floss and vegetables, steamed to perfection for a soft texture and rich flavor.
Classic Eel RiceClassic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
Mango RollMango roll is made with fresh mango as the main ingredient, wrapped in glutinous rice skin or thin crepe. Mango is peeled, cut into pieces, mixed with a little sugar or honey, then wrapped and served cold or at room temperature.
Cheese Sauce Shrimp Hand RollFresh shrimp and sushi rice are shaped into hand rolls and topped with a rich cheese sauce, offering a creamy and savory bite.
Berry PowerA refreshing dessert made with fresh strawberries, blueberries, and raspberries, blended with cream and honey for a sweet and vibrant flavor.
Golden Shrimp StrandsGolden shrimp threads are made from fresh shrimp, deveined and pounded flat, then sliced into fine丝. Coated in starch paste and deep-fried until golden and crispy. The dish resembles golden threads, with a crunchy exterior and tender interior.