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Qin Tang Ji • Large Bowl Chang'an (Baigangcheng Branch)

小吃面食 · ⭐ 4.1

Basement Level (B1), Weijia Baigangcheng, No. 30 Wenzhi Street

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Large Bowl Lamb Soup with Flatbread

  A hearty dish of tender lamb and hand-torn flatbread simmered in rich broth, a staple of Shaanxi cuisine.
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  Handmade Silver Ear Soup

  A delicate soup made from hand-prepared silver ear fungus, simmered with red dates and goji berries for a soothing, sweet taste.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  草原钢钎羊肉串

  草原钢钎羊肉串以新鲜羊肉为主料，切成小块后穿在钢钎上，经过腌制后直接在炭火上烤制而成。羊肉质地紧实，外焦里嫩，保留了原汁原味。
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  Shaanxi Northern Cold Noodles

  Shaanbei cold rice noodles is a cold dish made primarily from wheat flour-based rice noodles, combined with shredded cucumber and bean sprouts, then tossed with a specially prepared dressing. The rice noodles have a smooth and refreshing texture, while the dressing is spicy and flavorful—making it an ideal dish for beating the summer heat.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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