California Beef Noodle (Nanyi Ma Road Store)
小吃面食 · ⭐ 3.5
No. 2, Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhonghua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Peanut Snack, Shredded Potato Salad, Taiwanese Lu Rou Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2, Zhonghua Road
- Popular dishes: Five-Spice Peanut Snack, Shredded Potato Salad, Taiwanese Lu Rou Fan, Beef Rice Bowl, Preserved Vegetable Braised Pork Rice
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Taiwanese Lu Rou FanTaiwanese braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves until tender, served over rice with thick sauce. Often accompanied by pickled vegetables or boiled eggs.
Beef Rice BowlA dish made with tender beef stir-fried with vegetables and served over rice, known for its savory flavor and satisfying texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Clear Soup Zhajiang NoodlesHandmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
Beef Noodle SoupA hearty dish made with beef and bone broth, served with noodles and garnished with green onions and cilantro.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.