Zai Chang Ji Seafood Restaurant
江浙菜 · ⭐ 4.0
No. 88 Tiemao Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Tiemao Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Spicy Twelve-Flavor Crawfish, Boiling Dongxing Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 88 Tiemao Street
- Popular dishes: Spicy Chopped Pepper Century Egg, Spicy Twelve-Flavor Crawfish, Boiling Dongxing Sea Bass, Steamed White Pomfret, Garlic Lobster
China trip · China travel
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Steamed White PomfretA dish made by steaming pomfret fish, seasoned with ginger and scallions, resulting in a delicate and savory flavor.
Garlic LobsterFresh lobster stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.