Julongde Beijing Roast Duck (Fenghe Road Branch)
北京菜 · ⭐ 3.7
No. 43 Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Fenghe Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Duck, Two Ways, Whole Duck Frame in Original Flavor, Peeled Cucumber Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.7
- Address: No. 43 Fenghe Road
- Popular dishes: One Duck, Two Ways, Whole Duck Frame in Original Flavor, Peeled Cucumber Strips, Salt-and-pepper Duck Frame, Roast Duck
China trip · China travel
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Dishes
One Duck, Two WaysA classic Chinese dish featuring a whole duck prepared in two distinct ways—roasted skin and braised meat—for a rich, layered flavor experience.
Whole Duck Frame in Original FlavorA whole duck frame simmered gently to preserve its natural flavor, resulting in tender meat and rich broth.
Peeled Cucumber StripsA refreshing cold dish made from peeled cucumber strips, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.