Mountain Hideaway Inn (Yuelu Mountain Branch)
Cantonese cuisine · ⭐ 4.5
Adjacent to the 300.8m Observation Deck at the Summit of Yuelu Mountain Scenic Area, West Second Ring Road, Juzizhou Subdistrict (opposite the TV transmission tower)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to the 300.8m Observation Deck at the Summit of Yuelu Mountain Scenic Area, West Second Ring Road, Juzizhou Subdistrict (opposite the TV transmission tower). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Color Pearl, Qiyuan Roasted Beef Ribs, French-style Baked Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Adjacent to the 300.8m Observation Deck at the Summit of Yuelu Mountain Scenic Area, West Second Ring Road, Juzizhou Subdistrict (opposite the TV transmission tower)
- Popular dishes: Double Color Pearl, Qiyuan Roasted Beef Ribs, French-style Baked Oysters, Stonehemp Stewed Pork Ribs, Black Pepper Beef Short Ribs
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Dishes
Double Color PearlA dessert made of colorful rice flour balls, soft and sweet, often served with coconut milk or syrup.
Qiyuan Roasted Beef RibsQiyuan Roasted Beef Ribs feature premium beef ribs marinated in a secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with rich aromatic flavors.
French-style Baked OystersFrench baked oysters made with fresh oysters, garlic butter, parsley, and seasonings, baked until tender and flavorful.
Stonehemp Stewed Pork RibsA nourishing Chinese dish made with pork ribs and stonehemp, slowly simmered to infuse the broth with herbal essence.
Black Pepper Beef Short RibsMarinated beef short ribs grilled to perfection and served with a rich black pepper sauce, offering a savory and aromatic experience.
Crispy Sea CucumberA dish featuring tender sea cucumber coated in starch and deep-fried until crispy, offering a delightful contrast of textures.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Golden Pumpkin and Whole GrainsA healthy dish made with pumpkin and various whole grains, steamed or simmered to a soft, sweet consistency.
Herb-Fried Yellow CroakerFresh yellow croaker is marinated in herbs and pan-fried until golden and crispy, resulting in tender, flavorful meat.
Braised Winter Melon with Abalone SauceA delicate dish featuring winter melon simmered in a rich abalone sauce, offering a savory and refreshing taste.