Close

One Round Beef Man Small Hot Pot (Jiamaoye Plaza Store)

Hot pot · ⭐ 4.5

Shop B09, Basement Level 1, Jiaosuoye Plaza

Dishes

• 

  Yunnan-Guizhou Golden Sour Cabbage Hot Pot

  Yun Gui Golden Sour Cabbage Pot features fermented cabbage as the main ingredient, paired with pork, chicken, or beef, and辅料 like tofu, potatoes, and vermicelli, cooked in chicken or bone broth for a rich flavor.
• 

  Chongqing-style Spicy Beef Broth

  Spicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
• 

  Fresh and Refreshing Three-Flavor Pot

  Fresh and refreshing three-delight pot with fresh chicken, shrimp, and mushrooms, plus vegetables like bok choy, carrots, and wood ear fungus. Slice or cube ingredients, boil in water, add a pinch of salt and seasonings, then simmer until tender while preserving natural flavors.
• 

  Beef and Seafood Spicy Double-Boiled Hot Pot

  A spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
• 

  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
• 

  Beef Broth Spicy Hot Pot (Double Pot)

  Sour beef broth yangzheng pot made with牛油 and spices, paired with clear or spicy soup base. Main ingredients: beef,牛油, pickled cabbage, doubanjiang, Sichuan peppercorns, chili.
• 

  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
• 

  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
• 

  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
• 

  Super Delicious Tomato Stew with Beef

  This dish is made with tomatoes and beef, cooked with appropriate seasonings. It has a delicious taste and rich broth, suitable for eating with rice.
• 

  Spicy and Flavorful Beef Hot Pot with Crispy Texture

  Premium beef chunks stir-fried with dried chili, Sichuan pepper, ginger, garlic, and broth, then simmered slowly. Tender meat with rich spiciness and a unique crispy texture—perfect for rice.
• 

  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
• 

  Argentine Beef Plate

  Argentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
• 

  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.

Reviews