Pengjiazhai Xiangxi Specialty Barbecue (Jinjiang Yangguang Community Store)
Barbecue · ⭐ 3.8
Building 18, Jinjiang Yangguang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Jinjiang Yangguang Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Grilled Mustard Squid, Pork lard mixed rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: Building 18, Jinjiang Yangguang Residential Community
- Popular dishes: Wanzhou Grilled Fish, Grilled Mustard Squid, Pork lard mixed rice noodles, Golden Soup Frog Legs, Grilled Squid on Iron Plate
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Grilled Mustard SquidGrilled squid marinated in mustard sauce, offering a savory and slightly spicy flavor with a tender texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Golden Soup Frog LegsFresh frog legs simmered in a rich golden broth made from tomatoes, chicken stock, and spices, delivering a tangy and spicy flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.