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Wang Dafen Guizhou Sour Beef Hot Pot (Head Office)

Hot pot · ⭐ 4.8

No. 51, Shiyi Wei Road, Nan Shichang Subdistrict

Dishes

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  Kaili Red Sour Soup

  Kaili red sour soup is based on a locally unique red sour broth, primarily featuring tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to create a distinctive sour broth. It is commonly served with fish, meat, tofu, and other ingredients, which are cooked in the broth.
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  Kaili Sour Soup Dipping Sauce

  Kaili sour soup dipping sauce is a traditional condiment from Qiandongnan, Guizhou, made with fermented sour soup and seasoned with chili, garlic, coriander, and scallions. It's tangy and spicy, commonly used to dip meats, vegetables, or accompany rice noodles and glutinous rice.
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  Wild Rose Fruit Tea

  A refreshing tea made from wild rose fruit and fresh fruits like apple and lemon, sweetened with honey or rock sugar, known for its high vitamin C content.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Litsea Cubeba Beef

  A dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Fresh Wild Vegetables from Guizhou (Unlimited Refill)

  A dish featuring fresh wild vegetables sourced daily from Guizhou, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
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  Qian Dong Braised Beef Tongue

  Fresh beef tongue is slowly simmered in a secret braising sauce, resulting in a tender and flavorful dish.

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