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Jiang Hu and Beef Japanese BBQ Specialty Store (Han Jie Branch)

日料 · ⭐ 4.9

Shop 2-5-31, Wanda No. 1 Mansion, Han Street, Shuiguohu Subdistrict

Dishes

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  Freshly Sliced Premium Wagyu Ribeye

  Premium Wagyu ribeye, freshly sliced and grilled to perfection, offering a rich, tender texture with natural umami flavor.
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  Triangle Beef Brisket

  A Chinese dish featuring beef brisket cut into triangles and slow-cooked with spices until tender and flavorful.
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  South China Sea Tiger Shrimp

  Fresh South China Sea tiger shrimp steamed or blanched to preserve natural sweetness, served with ginger-scallion soy sauce or garlic butter for a delicate, succulent flavor.
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  Faro Salmon

  Faro Salmon is a dish made with fresh salmon marinated in a special sauce and pan-seared to perfection, offering a delicate and savory flavor.
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  Wagyu Diaphragm

  Wagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Four Pieces of French Foie Gras

  Four pieces of French foie gras is a delicacy made primarily from French goose liver, processed and seasoned in a special way. The liver has a delicate texture and rich flavor, usually served with bread or jam.
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  Sweet Shrimp Sushi

  Sweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
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  Crab Meat Tomato Tart

  A savory tart featuring crab meat and ripe tomatoes, encased in a crisp pastry shell with creamy filling.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Snowflake Beef Tongue

  Snowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
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  Shuangjiang Beef Five-Part Platter

  Shuangjiang Beef Five-Part Platter uses high-quality beef, including beef shank, tongue, stomach, liver, and heart, made through braising and stewing, with rich texture and tender meat.

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