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清真古丽花儿·新疆风味火锅·椒麻鸡(西北角店)

Hot pot · ⭐ 4.8

No. 9, Jieyuan Road, Addendum No. 2

Dishes

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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Xinjiang Salty Milk Tea

  Xinjiang salty milk tea is made by boiling brick tea or black tea with fresh milk and a适量 of salt. Ingredients include tea, milk, and salt. Brew tea to extract its essence, add milk, then season with salt to taste, stir well, and serve.
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  Xinjiang Spicy Chicken Leg Pot

  A spicy chicken leg pot from Xinjiang, featuring tender chicken legs simmered in a flavorful blend of Sichuan pepper, chili, and aromatic spices.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Gansu Potato Noodles

  A specialty dish from Gansu made with potato starch noodles, stir-fried with vegetables or meat for a smooth and savory flavor.
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  Premium Black Tripe

  Premium black tripe made from high-quality beef tripe, quickly blanched and served with spicy dipping sauce for a bold, satisfying bite.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Master Ma's Freshly Sliced Lamb

  Fresh lamb slices marinated and quickly stir-fried, tender and flavorful.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Tender Beef

  Spicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.

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