Huan Xi Xiao Mai (Beichen Branch)
小吃快餐 · ⭐ 3.6
Watsons, adjacent to G Floor, Beichen Phoenix Sea Shopping Plaza (50 meters on foot from Exit 2 of Beichen Triangle Delta Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Watsons, adjacent to G Floor, Beichen Phoenix Sea Shopping Plaza (50 meters on foot from Exit 2 of Beichen Triangle Delta Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sweet Dumplings, Salted Egg Yolk Pork Floss Dumplings, Preserved Vegetable Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Watsons, adjacent to G Floor, Beichen Phoenix Sea Shopping Plaza (50 meters on foot from Exit 2 of Beichen Triangle Delta Metro Station)
- Popular dishes: Eight Treasure Sweet Dumplings, Salted Egg Yolk Pork Floss Dumplings, Preserved Vegetable Braised Pork Noodles, Preserved Mustard Greens Braised Pork Dumplings, Rich Soy Milk
China trip · China travel
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Dishes
Eight Treasure Sweet DumplingsEight Treasure Sweet Dumplings are steamed dumplings filled with a sweet mixture of eight ingredients such as glutinous rice, lotus seeds, red dates, walnuts, and raisins, offering a rich and satisfying dessert experience.
Salted Egg Yolk Pork Floss DumplingsSteamed dumplings filled with glutinous rice, pork, salted egg yolk, and pork floss, offering a rich, savory flavor.
Preserved Vegetable Braised Pork NoodlesA savory noodle dish featuring slow-cooked pork belly and preserved vegetables, served with a rich, umami-rich sauce.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Classic Oil渣 DumplingsClassic oil渣 dumplings are made with pork fat, minced pork, and glutinous rice, wrapped in dough and steamed for a soft texture and rich flavor.
Preserved Meat and Grandma's Vegetable DumplingsSteamed dumplings filled with preserved meat and fermented vegetables, offering a savory and aromatic taste.
Scallion Meat RollsA dish made by wrapping pork filling mixed with scallions in thin dough and steaming it, resulting in a tender and fragrant bite.
Chili Meat RollsA Chinese dish made by stuffing pork filling into peppers, rolling them up, and cooking until tender and flavorful.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.