Nalan Xinjiang Hand-Rolled Rice (Taihu Zhigu Store)
新疆菜 · ⭐ 4.5
Room 10123, No. 82 Dicui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 10123, No. 82 Dicui Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Leg One Rack, Cucumber and Carrot Salad, Large Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 新疆菜
- Rating: 4.5
- Address: Room 10123, No. 82 Dicui Road
- Popular dishes: One Leg One Rack, Cucumber and Carrot Salad, Large Lamb Leg, One-Legged Pilaf, Double Rib Pilaf
China trip · China travel
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Dishes
One Leg One RackA Chinese home-style dish featuring chicken leg and pork ribs, marinated and fried or pan-seared for a crispy exterior and tender interior.
Cucumber and Carrot SaladA refreshing Chinese cold dish made by tossing shredded carrots with garlic, vinegar, sesame oil, and a touch of sugar for a crisp and flavorful bite.
Large Lamb LegA large lamb leg made from premium lamb, marinated and roasted to perfection, with a crispy exterior and tender, juicy interior, delivering rich lamb aroma.
One-Legged PilafA flavorful pilaf made with lamb, carrots, onions, and rice, seasoned with spices and slow-cooked for rich taste.
Double Rib PilafDouble Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
Salty Milk TeaSalty milk tea is a drink made primarily from tea, milk, and salt. First, brew tea to extract the tea liquid, then mix in milk and stir evenly. Add salt to taste, and serve either heated or chilled.
Chicken Leg Fried RiceA Chinese dish made with chicken thighs and rice, stir-fried with vegetables for a savory and satisfying meal.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Xinjiang Black Tea BuffetA beverage buffet featuring premium black tea infused with red dates, goji berries, and longan, slow-brewed to create a rich, sweet flavor.- Pomegranate Juice DrinkA refreshing drink made from fresh pomegranate juice, offering a sweet and tangy flavor with natural antioxidants.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.