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Yongji Alley Old Beijing Noodles (Chaoyang Road Store)

小吃面食 · ⭐ 4.0

No. 60 Chaoyang Road

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Signature Noodles with Sauce

  Signature Danlu Noodles feature hand-pulled noodles served with ingredients such as pork belly, mushrooms, wood ear fungus, and daylily flowers. After stir-frying, the ingredients are simmered in rich broth to create a thick, fragrant sauce, which is then poured over cooked noodles. The preparation emphasizes achieving the perfect thickness and aroma of the sauce.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Old Beijing Mixed Mushroom Vegetarian Noodles in Sauce

  Hand-pulled noodles topped with mixed seasonal mushrooms (such as shiitake, enoki, and king oyster), simmered in a vegetarian sauce. The sauce is made from soybean paste, soy sauce, sugar, and spices, offering a savory-sweet flavor with rich aroma. The texture is diverse—mushrooms are tender and slippery, noodles firm and chewy.
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  Old Beijing Banners Beef Noodle Soup

  Made with premium beef shank, served with bean sprouts and greens, slow-cooked in traditional braising sauce. Rich broth, tender meat, chewy noodles, deep savory flavor.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Scallion Oil Meat Sauce Noodles

  Scallion oil is made by frying scallions in hot oil, then mixed with a savory meat sauce and tossed with cooked noodles for a fragrant and satisfying dish.

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