Soup Time (Li Yi Garden Branch)
小吃快餐 · ⭐ 3.6
No. 431, Lifeng Road, Liyi Village, Ningwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 431, Lifeng Road, Liyi Village, Ningwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Belly, Red Bean Coix Seed Tremella Soup, Bitter Melon with Rock Sugar and Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 431, Lifeng Road, Liyi Village, Ningwei Subdistrict
- Popular dishes: Stewed Pork Belly, Red Bean Coix Seed Tremella Soup, Bitter Melon with Rock Sugar and Pear, Bamboo Shoot and Old Duck Soup, Lotus Root, Corn, and Pork Rib Stew
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Dishes
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Red Bean Coix Seed Tremella SoupA sweet dessert soup made with red beans, coix seeds, and tremella fungus, simmered until soft and creamy.
Bitter Melon with Rock Sugar and PearBaba Hai Ice Sugar Stewed Pear is a dessert made primarily with pear, rock sugar, and baba hai. Core the pear, add it with rock sugar and baba hai to a steaming bowl, pour in适量 water, and slowly stew until the pear is soft and the broth thick.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Lotus Root, Corn, and Pork Rib StewLotus root and corn stewed pork rib soup is made with pork ribs, lotus root, and corn. After blanching the ribs, they are simmered with diced lotus root and corn until tender, creating a rich broth. Simple to prepare, it highlights the natural flavors of the ingredients.
Oyster Sauce Bok ChoyA simple and delicious dish made with baby bok choy stir-fried in oyster sauce, offering a savory and slightly sweet flavor.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.