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Qingzhen Duo’er Kua Shu Shan Rou

Hot pot · ⭐ 4.5

Northeast Corner of the Intersection of Xiangshan Road and Zhongzhou Road

Dishes

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  Cut Noodles

  Knife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
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  Freshly Sliced肥羊

  Freshly sliced lamb is a dish made with fresh mutton, using fatty and lean cuts from the leg or shoulder, hand-cut and quickly cooked. Commonly prepared by hot pot, stir-frying, or boiling, it's seasoned with scallions, ginger, and garlic to preserve its tender texture.
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  Hot Pot Lamb

  A hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Secret-Recipe Lamb Spine

  Spicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
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  Mutton Tail, Spine, and Bone

  Main ingredients include lamb tail, lamb ribs, and lamb bones, blanched then simmered with scallions, ginger, garlic, star anise, and cinnamon. The soup is rich in color, with tender meat and abundant marrow.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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