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Xinjiang Naan Bread

新疆菜 · ⭐ 3.9

Wensi Lane

Dishes

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  Onion Naan

  Onion naan is a flatbread made primarily from flour and onions. Chopped onions are mixed into the dough, then rolled into rounds and baked in an oven or on a skillet until golden and crispy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Baozi

  Grilled lamb buns are made with lamb as the main ingredient, seasoned with onions, ginger, and garlic, then wrapped in dough and steamed or grilled. The outer skin is soft while the filling is savory and rich in flavor.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Baked Bun

  A savory dish made by baking minced lamb with onions and spices in a dough pocket, resulting in a crispy crust and flavorful filling.
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  Lamb Filling

  The lamb filling is made by finely chopping fresh lamb and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and pepper. It is commonly used for wrapping dumplings and wontons in Chinese cuisine.
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  Spicy Pepper Naan

  Spicy chili flatbread made from flour, seasoned with chili powder or dried chili pieces, and cooked by baking or frying. A bit of salt and oil are added for a crispy or soft texture with a noticeable spicy flavor.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.

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