Halal Dong Yulang Barbecue, Stir-fry, Lobster & Hot Pot (Chuansha Store)
Hot pot · ⭐ 3.8
No. 359, Dechuan Road (Wanjia Shicheng)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359, Dechuan Road (Wanjia Shicheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Lamb Dish, Sea Urchin, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 359, Dechuan Road (Wanjia Shicheng)
- Popular dishes: Large Lamb Dish, Sea Urchin, Wakame Knot, Tripe, Charcoal-Grilled Large Crucian Carp
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Dishes
Large Lamb DishA dish made with large pieces of lamb, slow-cooked with spices and seasonings for rich flavor.
Sea UrchinSea cucumber dish made with kelp and fresh scallops. Soak kelp, cut into strips, clean scallops. Boil together with water or broth until kelp is tender and scallops cooked through. Season and serve.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Charcoal-Grilled Large Crucian CarpFresh large crucian carp marinated and grilled over charcoal until crispy outside and tender inside.
Charcoal-Grilled Lamb Kidney SkewersCharcoal-grilled lamb kidney skewers, marinated and grilled over charcoal for a smoky, savory flavor.
Premium Beef BellyPremium beef belly, slow-cooked to tender perfection with a rich, savory flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Thigh CutletA dish made from chicken thigh meat, marinated and then pan-fried or deep-fried to achieve a crispy exterior and juicy interior, often served with sauces or seasonings.