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Yuwei Miao Sour Cabbage Fish • Grilled Fish • Chicken Stew (Qingniancheng Store)

Sichuan cuisine · ⭐ 4.7

Room 108, Building 69, Jiujiu Youth City, No. 1399 Husong Road

Dishes

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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
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  3-pound Sichuan Peppercorn Fish

  3-pound Sichuan Peppercorn Fish is a Sichuan dish made with fresh fish and Sichuan peppercorns. It is usually fried or braised, highlighting the unique numbing flavor of the Sichuan peppercorns.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Chicken and Frog Stew

  Chicken and frog stew is a slow-cooked dish made with chicken and frog meat, seasoned with ginger, garlic, chili, and other spices in a clay pot.
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  麻辣蛙锅

  麻辣蛙锅以青蛙腿为主要食材，配以豆芽、土豆片、藕片等蔬菜，加入豆瓣酱、花椒、辣椒等调料炒制而成，最后加入高汤炖煮，使食材充分吸收麻辣风味。
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  Spicy Sesame Fish

  Spicy sesame fish features fresh carp cooked with Sichuan pepper, sesame oil, and aromatic spices, delivering a bold, numbingly spicy flavor.

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