Rong Xuan Grand Hotel
Sichuan cuisine · ⭐ 3.5
No. 833 Jinfu Road, Shuhe Yuan Subdistrict (next to Jinfu International)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 833 Jinfu Road, Shuhe Yuan Subdistrict (next to Jinfu International). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Chicken Gizzards, Ginger Bean Eggplant, Kung Pao Lobster Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 833 Jinfu Road, Shuhe Yuan Subdistrict (next to Jinfu International)
- Popular dishes: Double Pepper Chicken Gizzards, Ginger Bean Eggplant, Kung Pao Lobster Cubes, Spicy Pot Rabbit, Shredded Cabbage
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Dishes
Double Pepper Chicken GizzardsA spicy Sichuan dish featuring chicken gizzards stir-fried with green and red peppers, known for its crisp texture and bold flavor.
Ginger Bean EggplantA traditional Chinese dish featuring eggplant, yellow beans, and ginger, stir-fried to create a savory and aromatic flavor.
Kung Pao Lobster CubesA spicy and savory dish featuring tender lobster cubes stir-fried with peanuts, chili peppers, and Sichuan peppercorns.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Old Yard Chicken FeetA cold dish made from chicken feet, marinated in a spicy and savory sauce, popular in Sichuan cuisine.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Cilantro Pepper ChickenA Sichuan-style dish featuring chicken stir-fried with scallions and green peppers, offering a fragrant and mildly spicy flavor.
Sea Cucumber Corn CakeA traditional Chinese snack made with sea cucumber and cornmeal, steamed into a soft, savory cake.
Fresh Chili OkraA dish made with fresh chili peppers and okra, stir-fried for a crisp texture and mild spicy flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.