Huang Shang Huang (Dongjia Niao Branch)
小吃快餐 · ⭐ 3.7
Room 10, 5th Floor, No. 220 Qingshan South Road (Dongjiayao Market, Booth 6)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10, 5th Floor, No. 220 Qingshan South Road (Dongjiayao Market, Booth 6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Beef, Trendy Lemon Chicken Feet, Beef Skewers with Soy Sauce Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 10, 5th Floor, No. 220 Qingshan South Road (Dongjiayao Market, Booth 6)
- Popular dishes: Skewered Beef, Trendy Lemon Chicken Feet, Beef Skewers with Soy Sauce Flavor, Sauce Duck Zongzi, Spiced Braised Beef
China trip · China travel
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Dishes
Skewered BeefSkewered beef is a popular Chinese street food made by marinating beef slices on bamboo skewers and grilling them until tender and flavorful.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Beef Skewers with Soy Sauce FlavorSkewered beef marinated in soy sauce, cooking wine, star anise, cassia bark, and Sichuan pepper, then grilled to tender perfection with rich savory flavor.
Sauce Duck ZongziA traditional dish made by wrapping seasoned duck meat in glutinous rice and steaming it, resulting in a savory and aromatic flavor.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Spicy Boneless Duck FeetA spicy Sichuan-style dish made with boneless duck feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Duck WingsSpicy duck wing tips are a dish made primarily from duck wings, blanched and then stir-fried with chili peppers and Sichuan peppercorns. The wings are tender with a rich, numbingly spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.