Wu Ge Sour Pork Intestines
Sichuan cuisine · ⭐ 3.5
Beside the Southeast Gate of Zaozilanya Primary School, Xuetianwan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate of Zaozilanya Primary School, Xuetianwan Zheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tea Duck, Spicy Pepper Intestine, Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Beside the Southeast Gate of Zaozilanya Primary School, Xuetianwan Zheng Street
- Popular dishes: Braised Tea Duck, Spicy Pepper Intestine, Beef Tripe, Spicy Pickled Cabbage and Pork Intestines
China trip · China travel
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Dishes
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Spicy Pepper IntestineSpicy Pepper Intestine is a Sichuan dish made with pork intestines stir-fried with chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor with tender and flavorful intestines.
Beef TripeBeef omasum refers to the rumen part of cattle, cleaned and simmered in water or broth until tender, with spices like scallions, ginger, and star anise, or paired with chili and doubanjiang.
Spicy Pickled Cabbage and Pork IntestinesA dish made with pork intestines and pickled cabbage, simmered with spices for a rich, tangy, and spicy flavor.