Yuji Water-Boiled Bao with Spicy Soup (Yanwu Garden Store)
小吃快餐 · ⭐ 3.7
100 meters south of the intersection of Ruili Road and Ruiping Street, Zone 2, Yanwu Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Ruili Road and Ruiping Street, Zone 2, Yanwu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Filling Pan-Fried Buns, Signature Spicy and Sour Soup, Beef and Noodle Filling Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters south of the intersection of Ruili Road and Ruiping Street, Zone 2, Yanwu Garden
- Popular dishes: Double-Filling Pan-Fried Buns, Signature Spicy and Sour Soup, Beef and Noodle Filling Pan-Fried Buns, Spicy Beef Soup, Beef and Green Bean Stew Noodles
China trip · China travel
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Dishes
Double-Filling Pan-Fried BunsA pan-fried dumpling featuring two different fillings, typically pork and chives or shrimp and mushrooms, with a crispy exterior and juicy interior.
Signature Spicy and Sour SoupSpicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
Beef and Noodle Filling Pan-Fried BunsBeef and noodle filling pan-fried buns are a Chinese snack made with beef and noodles wrapped in dough and pan-fried. The texture is crispy on the outside and soft inside, with rich meat flavor and noodles absorbing the broth.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Beef and Green Bean Stew NoodlesA hearty Chinese dish featuring beef, green beans, and noodles simmered together until flavorful and tender.
Chives and Egg Pan-Fried BunsChives and egg pan-fried buns are a popular Chinese street food, featuring a savory filling of chopped chives and eggs, pan-seared until the bottom is crispy and golden.