Hui Wei Yi Pin Halal Snack
其他美食 · ⭐ 3.9
No. 15, 30-Du Jieba, Jiaochangkou (next to Unit 1, Hejing Jurong Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, 30-Du Jieba, Jiaochangkou (next to Unit 1, Hejing Jurong Plaza). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yipin Wheat-Scented Crispy Skin Chicken, Beef Noodle Soup, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 15, 30-Du Jieba, Jiaochangkou (next to Unit 1, Hejing Jurong Plaza)
- Popular dishes: Yipin Wheat-Scented Crispy Skin Chicken, Beef Noodle Soup, Spicy Beef Noodles, Beef Dumplings, Premium Beef Xiaolongbao
China trip · China travel
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Dishes
Yipin Wheat-Scented Crispy Skin ChickenYipin Wheat-Scented Crispy Skin Chicken is a Chinese dish made with chicken as the main ingredient, featuring a crispy outer layer and juicy inside. High-quality chicken is marinated and coated with a special flour before being fried until golden and crispy.
Beef Noodle SoupA savory beef noodle soup featuring tender beef, rich broth, and smooth noodles, simmered with vegetables for a deeply satisfying flavor.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Premium Beef XiaolongbaoPremium beef soup dumplings are made with fresh beef as the main ingredient. The beef is minced and mixed evenly with seasonings such as scallions, ginger, soy sauce, and cooking wine. It is then wrapped in thin dough and steamed in a bamboo steamer. The finished product has a thin skin with plenty of filling and rich broth, offering a delicious and flavorful experience.
Lean Beef Steamed BunA dish featuring tender lean beef stewed in savory broth, served inside a freshly baked steamed bun with green onions and cilantro.
Beef Stuffed FlatbreadA traditional Chinese snack featuring tender beef stuffed in a crispy flatbread, often served with vegetables.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Wheat Gluten NoodlesSpicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.