Pan's Original Taste Cantonese Dim Sum (Dadun Avenue Store)
小吃快餐 · ⭐ 3.4
100 meters west of the intersection of Dadun Avenue and Longtian East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Dadun Avenue and Longtian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Signature Char Siu Bao, Signature Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters west of the intersection of Dadun Avenue and Longtian East Road
- Popular dishes: Cream-filled Bun, Signature Char Siu Bao, Signature Spring Rolls, 招牌白糖糕, Walnut Bun
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Signature Spring RollsCrispy rolls filled with seasoned pork, shrimp, and vegetables, deep-fried to golden perfection—ideal as a starter or snack.
招牌白糖糕招牌白糖糕是一种以糯米粉为主要原料，加入白糖和清水调和后蒸制而成的传统甜点。制作时将糯米粉与糖混合，加水搅拌成糊状，倒入模具中蒸熟，形成软糯有弹性的糕体。
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Raw Meat BunA traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.