Da Dongbei Farmhouse Cuisine (Liaobu Store)
农家菜 · ⭐ 3.9
Room 101, No. 305 Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 305 Xiangshi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Burned Chicken, Squirrel Fish, Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.9
- Address: Room 101, No. 305 Xiangshi Road
- Popular dishes: Northeastern Burned Chicken, Squirrel Fish, Chinese Cabbage Dumplings, 青菜火腿炒面, Fried Rice with Eggs
China trip · China travel
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Dishes
Northeastern Burned ChickenA traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
青菜火腿炒面青菜火腿炒面是一道以面条为主料，搭配青菜和火腿片炒制而成的菜肴。制作时先将面条煮熟备用，再将青菜和火腿切片，热锅凉油后放入火腿煸香，加入青菜翻炒至断生，最后倒入面条拌匀，调味后即可出锅。
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.