Li Yang Shui Shang Piao Shi Guo Tu Ji (Head Store)
Hot pot · ⭐ 4.2
Street-front shop, Huyang Road East & Huangshan Avenue East, Dongyuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Street-front shop, Huyang Road East & Huangshan Avenue East, Dongyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Tofu Skin Salad, Cold Eggplant, Pickled Chili Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Street-front shop, Huyang Road East & Huangshan Avenue East, Dongyuan
- Popular dishes: Cold-Mixed Tofu Skin Salad, Cold Eggplant, Pickled Chili Crucian Carp, Pickled Pepper Yellow Catfish, Stone Pot Pickled Chili Catfish
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Dishes
Cold-Mixed Tofu Skin SaladA refreshing cold dish made by mixing tofu skin with vegetables and dressing, commonly served as a side or light meal.
Cold EggplantA cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
Pickled Chili Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with pickled chili, garlic, and ginger. The fish is tender and the sauce is tangy-spicy.
Pickled Pepper Yellow CatfishA Sichuan dish featuring yellow catfish cooked with pickled peppers and aromatics, delivering a spicy and tangy flavor.
Stone Pot Pickled Chili CatfishA Sichuan dish featuring fresh catfish cooked in a stone pot with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Sour Cabbage and Mud CarpA traditional dish featuring fresh mud carp and sour cabbage, simmered together to create a flavorful, tangy stew.
Sour Cabbage Yellow CatfishA Sichuan dish featuring yellow catfish cooked with fermented cabbage, known for its tangy and spicy flavor.