Xinjiang Naan · Xinjiang Steamed Buns
小吃快餐 · ⭐ 4.0
No. 436 Huaihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 436 Huaihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Sesame Oil Naan Bread, Beef Roast Bun, Pumpkin Seed Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 436 Huaihe Road
- Popular dishes: Plain Sesame Oil Naan Bread, Beef Roast Bun, Pumpkin Seed Naan, Sesame Flatbread, Sesame and Walnut Rice Cake
China trip · China travel
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Dishes
Plain Sesame Oil Naan BreadPlain Sesame Oil Naan Bread is a traditional baked flatbread made primarily from wheat flour, sesame oil, yeast, and a small amount of salt. The dough is prepared by mixing flour with yeast water and sesame oil, kneaded until smooth, then fermented. It is divided into portions, rolled into round or oval shapes, brushed with water or egg wash, sprinkled with white sesame seeds, and baked at high temperature in a tandoor or oven until the surface is golden and the bread is fluffy and crispy. The result is a crispy exterior with a soft interior and a rich aroma of sesame oil.
Beef Roast BunBeef baked buns are made with flour-based dough wrapped around minced beef filling, then baked to perfection. The filling is typically seasoned with onions and coriander, resulting in a crispy outer crust and a tender, juicy interior.
Pumpkin Seed NaanA flatbread made from flour and pumpkin seeds, baked until golden and fragrant, typical of Xinjiang cuisine.
Sesame FlatbreadA traditional Xinjiang flatbread made from fermented dough, topped with sesame seeds and baked until golden and crispy.- Sesame and Walnut Rice CakeA traditional Chinese dessert made from glutinous rice flour, walnuts, and sesame seeds, steamed to a soft and sweet texture with a crunchy nutty finish.
- Peanut FlatbreadA flatbread made with peanuts and flour, crispy on the outside and soft inside, commonly enjoyed in Xinjiang cuisine.