Pan's Original Taste Cantonese Dim Sum (Tongfu Middle Road Branch)
小吃快餐 · ⭐ 3.9
No. 417, Tongfu Zhong Road, Haizhuang Subdistrict (near Guangzhou Red Cross Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417, Tongfu Zhong Road, Haizhuang Subdistrict (near Guangzhou Red Cross Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Dumplings, Signature Steamed Pork and Shrimp Dumplings, Signature Honey Glazed Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 417, Tongfu Zhong Road, Haizhuang Subdistrict (near Guangzhou Red Cross Hospital)
- Popular dishes: Winter Mushroom Dumplings, Signature Steamed Pork and Shrimp Dumplings, Signature Honey Glazed Barbecue Pork Bun, Spring Rolls, Walnut Bun
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Dishes
Winter Mushroom DumplingsWinter mushroom dumplings are filled with fresh winter mushrooms and pork, steamed to perfection for a savory and aromatic bite.
Signature Steamed Pork and Shrimp DumplingsA classic Cantonese dish featuring minced pork and shrimp wrapped in thin dumpling wrappers and steamed to perfection.
Signature Honey Glazed Barbecue Pork BunA soft bun filled with sweet and savory barbecued pork, glazed with honey for a rich, balanced flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Coconut Red Bean CakeA sweet dessert made from coconut milk, red beans, and glutinous rice flour, steamed to a soft and fragrant texture.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Tender Beef MeatballsTender beef balls made from fresh beef, mixed with starch, egg white, and seasonings, shaped by hand or machine into round meatballs, then cooked by boiling or steaming for a chewy, smooth texture.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Delicious Seaweed Meat RollsDelicious seaweed meat rolls are made with tender pork and nori, wrapped and steamed for a savory, soft texture.