Close

Yangruitang · Hengshan Iron Pot Stewed Lamb (Weiyang Road Flagship Store)

地方菜 · ⭐ 4.6

No. 109, Wenyang Road, Wanxiang Wenyang Shopping Mall, 1st Floor (near Exit D of Daming Palace West Metro Station)

Dishes

• 

  Health-preserving Loofah Noodles

  Health-preserving葫芦丝 is a dish featuring葫芦丝 as the main ingredient, typically stir-fried with lean meat, mushrooms, and carrots. Seasoned lightly to preserve natural flavors, it emphasizes precise heat control for a crisp texture.
• 

  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
• 

  招牌羊头

  招牌羊头以羊头为主要食材，经过清洗、焯水后，加入香料和调料慢火炖煮至肉质软烂，使其味道浓郁且易于脱骨。
• 

  Oil-Poured Yulin Tofu

  A Shaanxi regional dish made with soft tofu topped with chopped green onions, chili powder, and hot oil, offering a savory and aromatic flavor.
• 

  Shredded Potatoes Stir-fry

  Yangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
• 

  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Special Lamb Trotters

  Special羊蹄 features羊feet as the main ingredient, blanched to remove odor, then slowly stewed with spices and seasonings until tender and flavorful. The dish has a bright red color, soft texture, and rich taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Stewed Lamb in Iron Pot

  A traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.

Reviews