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水韵渔家水库鱼馆(于桥水库店)

农家菜 · ⭐ 4.8

Second establishment north of the intersection of Xibang Line and Qilifeng Road

Dishes

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  Stewed Carp in Large Iron Pot

  A traditional dish featuring fresh carp stewed with potatoes, vermicelli, and tofu in a large iron pot, resulting in rich, savory flavors.
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  Water Fish

  Water fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. It is fried or pan-fried and then stewed in broth. The texture is tender, and the taste is delicious.
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  Water-Infused Wild Greens Salad

  A refreshing salad made with wild greens dressed in a light sauce of garlic, sesame oil, and soy sauce, highlighting the natural taste of the vegetables.
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  Stir-fried Eggs with Greens

  Stir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
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  Stir-fried Flatbread

  Stir-fried flatbread is a dish made by stir-frying thick flatbread with vegetables and meat. The flatbread, made from flour and steamed or pan-fried, is cut into pieces and cooked with葱姜蒜, green pepper, carrot, and seasonings like soy sauce and salt until evenly flavored and slightly crispy.
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  Stewed Mixed Fish

  Stewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
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  Stewed Clear Water Fish

  A dish made by stewing fresh fish in clear water with ginger and scallions, resulting in tender meat and a light, savory broth.
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  Braised Carp

  Stewed carp is a dish featuring carp as the main ingredient. After cleaning, the fish is simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the flesh becomes tender and flavorful.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Eggplant and Green Bean Mash

  A home-style dish made with mashed eggplant and green beans, stir-fried together with seasonings for a savory flavor.
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  Stewed Chicken with Mushrooms

  A stew made with wild chicken and fresh mushrooms. Cleaned chicken and mushrooms are simmered together with water, ginger slices, and green onions until the meat is tender and the broth rich.
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  鱼锅卷子

  鱼锅卷子是一道以鱼肉为主要食材的菜品，通常将鱼肉剁成泥后加入调料搅拌均匀，再用面皮包裹成卷状，放入锅中蒸熟或煎熟。制作过程中常加入葱姜、蛋清等辅料提升风味。

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