Yu Ku Live Fish Grilled Fish (Xiaobailou Kaide Store)
Sichuan cuisine · ⭐ 4.8
Units 09–10, 4th Floor, Kerry Centre Tianjin, No. 39 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Units 09–10, 4th Floor, Kerry Centre Tianjin, No. 39 Nanjing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 双人拼盘, 奥利奥沙拉, 梅大大的乌梅汁.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Units 09–10, 4th Floor, Kerry Centre Tianjin, No. 39 Nanjing Road
- Popular dishes: 双人拼盘, 奥利奥沙拉, 梅大大的乌梅汁, Stir-fried Garlic Rice Noodles with Grilled Fish, 滋味泡饼
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Dishes
双人拼盘双人拼盘通常包含多种小份菜肴，主要食材包括肉类（如鸡翅、牛肉、猪肉）、海鲜（如虾、鱿鱼）、蔬菜（如生菜、胡萝卜、黄瓜）以及豆制品（如豆腐、豆皮）。制作方法多为蒸、煮、炒、烤或凉拌，搭配不同调味料，形成丰富口感。
奥利奥沙拉奥利奥沙拉主要由奥利奥饼干碎、奶油奶酪和新鲜水果（如草莓、蓝莓）混合制成。将奥利奥饼干压碎后与软化的奶油奶酪搅拌均匀，再加入切好的水果拌匀，冷藏定型后即可食用。
梅大大的乌梅汁梅大大的乌梅汁是一款以乌梅为主要原料制成的饮品，通过浸泡、熬煮后过滤得到液体，可加入适量冰糖或蜂蜜调味，口感清爽，适合夏季饮用。
Stir-fried Garlic Rice Noodles with Grilled FishThis dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
滋味泡饼滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Flower Branches Showing OffFlower Branches Showing Off is a creative dish made with fresh flowers and tender stems, usually cooked by stir-frying or cold mixing to highlight the natural flavor of the ingredients.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
销魂十八香销魂十八香是一道以多种香料腌制的肉类为主料，通常选用猪五花肉或鸡腿肉，经过长时间腌制后进行烤制或炖煮而成。主要食材包括肉类、葱姜蒜、酱油、料酒及十八种香料（如八角、桂皮、花椒、香叶等）。制作过程中注重香料的搭配与火候控制，使肉质软嫩入味。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
鲜麻藤椒烤鱼鲜麻藤椒烤鱼以新鲜鱼类为主料，经过腌制后放入烤制，搭配藤椒、花椒等香料，辅以豆芽、土豆、藕片等配菜，采用油炸或煎烤方式烹饪而成。
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
Golden Armor Tofu SkinGolden Armor Tofu Skin is a Chinese dish made primarily with tofu skin, which is fried or pan-fried until crispy on the outside and tender inside. It is usually served with sauce, offering a rich texture and unique flavor.
黄金酸辣黄金酸辣是一道以鸡胸肉为主料，配以胡萝卜、青椒等蔬菜制成的菜肴。鸡肉切丁后用调料腌制，与蔬菜一同炒制，加入醋、辣椒和蒜末调味，最后勾芡收汁。