Jian Wei Hua Jia (Hui Qin Shopping Center)
小吃快餐 · ⭐ 3.7
100 meters northeast of the intersection of Liu Xiang Road and Liu Xiang Road Entrance
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of the intersection of Liu Xiang Road and Liu Xiang Road Entrance. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood and Flower Rice Noodles, North American Prawn Clam Stir-fry, Beef and Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters northeast of the intersection of Liu Xiang Road and Liu Xiang Road Entrance
- Popular dishes: Mixed Seafood and Flower Rice Noodles, North American Prawn Clam Stir-fry, Beef and Clam Noodles, Sweet Heart Plum, Sour Bamboo Shoots with Clams Noodles
China trip · China travel
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Dishes
Mixed Seafood and Flower Rice NoodlesMixed Seafood and Flower Rice Noodles is a Chinese noodle dish made with various seafood, flowers, and rice noodles, cooked by boiling. It has a rich texture and fresh taste.
North American Prawn Clam Stir-fryMain ingredients are North American shrimp and mussels. After cleaning, sauté with garlic and ginger, then stir-fry with shrimp and mussels. Season and quickly cook to retain freshness and natural seafood flavor.
Beef and Clam NoodlesBeef and cockle rice noodles is a dish featuring cockles and beef as main ingredients. Cockles are cleaned and stir-fried with beef slices, then seasoned and cooked, finally mixed with boiled rice noodles to let the sauce fully penetrate the noodles for a rich flavor.
Sweet Heart PlumSweet Heart Plum is a dessert made with fresh plums, sugar, and a little lemon juice. The plums are sweet and sour, with a refreshing taste, making it an ideal summer dish to cool down.
Sour Bamboo Shoots with Clams NoodlesStir-fried clams with fermented bamboo shoots and rice noodles, featuring cleaned clams blanched, fermented bamboo shoots cut into pieces, and rice noodles cooked and mixed or stir-fried with clams and bamboo shoots, seasoned to taste.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Bàowáng Clam NoodlesBàwáng flower clam rice noodles feature clams as the main ingredient, paired with vermicelli and greens. Clams are blanched to remove sand, then cooked with vermicelli. Aromatic ingredients like scallions, ginger, garlic, and chili are stir-fried and combined for a flavorful dish, finished with seasoning and thickening.
Fresh Beef and ClamsFresh beef and clams is a dish featuring tender beef slices stir-fried with clams, enhanced with ginger, garlic, scallions, soy sauce, and cooking wine for a savory, fresh taste.